Tomato Sauce 4

Ingredients

  • 1 clove garlic, cut in half
  • 2 Tablespoons olive oil
  • 2 cans whole tomatoes (16 ounces each)
  • 1 medium onion, chopped (about 1/2 cup)
  • 1 Tablespoon butter
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon rosemary leaves
  • Dash pepper

Directions

Cook and stir garlic in oil in a 3 quart sauce pan over low heat until garlic is brown; discard garlic.

Stir in tomatoes (with liquid), onion, butter, salt, sugar, basil, rosemary and pepper; break up tomatoes with fork.

Heat to boiling; reduce heat. Simmer uncovered, stirring frequently, until sauce thickens (40 to 50 minutes).

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